Cold Smoke Generators & Smoking Equipment

Choose the Right Cold Smoke Generator

The SG1 and SG2 are both 5.3L cold smoke generators designed for steady smoke production and long smoking sessions. The main difference is the cooling system: SG1 uses a passive 3-plate cooler, while SG2 uses an active 5-layer cooler-filter with a glass jar to reduce smoke temperature and collect tar condensate.

Cold Smoking Equipment for Fish, Meat and Cheese

Cold smoking is a slow smoking method where food is exposed to cool, aromatic smoke over a longer period of time. It is commonly used for fish, meat, cheese and other foods where smoke flavour, controlled airflow and stable smoke production are important.

Tiskre-DO cold smoke generators are built for users who want a compact, durable and easy-to-maintain smoking system. Instead of relying on unstable smoke production, the SG-series uses controlled air injection to support steady combustion and a consistent smoke flow during the smoking process.

Made in Estonia from Stainless Steel and Aluminium

The SG1 and SG2 cold smoke generators are manufactured in Estonia from stainless steel and aluminium. This construction is designed for outdoor cooking environments where durability, heat resistance and easy cleaning matter. Both models can be disassembled for maintenance, and the wood chip container can be refilled during operation for longer smoking sessions.

SG1: Simple Cold Smoke Generator with Passive Cooler

The SG1 is a compact 5.3L cold smoke generator with a passive 3-plate cooler. It is designed for stable smoke production, simple operation and easy maintenance. The SG1 includes a universal ceramic and metal grill adapter, a YE-923 air pump, silicone hose, alder wood chips and a video assembly guide.

Choose SG1 if you want a reliable cold smoke generator for a straightforward smoking setup with fewer components and simple cleaning.

SG2: Active Cooler-Filter for Cleaner Smoke Output

The SG2 is designed for users who want a more advanced cold smoking setup. Its active 5-layer maze-type cooler-filter helps reduce smoke temperature and collects tar condensate in a glass jar. The dual air supply supports both the burner and cooler-filter, helping maintain stable combustion and cleaner smoke output.

Choose SG2 if you want the benefits of active cooling and tar condensate collection, especially for longer or more controlled smoking sessions.

Compatible with Ceramic, Metal and Kamado-Style Grills

Both SG1 and SG2 are designed for ceramic and metal grills, including kamado-style cookers and similar setups. The included universal adapter makes it easier to connect the smoke generator to different grill bodies and smoking chambers.

What Can You Cold Smoke?

A cold smoke generator can be used for a wide range of foods, including fish, meat, cheese and other products suitable for cold smoking. For best results, always follow safe food preparation, curing and temperature control practices, especially when smoking fish or meat.

Why Buy from Tiskre-DO?

Tiskre-DO focuses on practical outdoor cooking equipment made with durable materials and clear technical design. Our cold smoke generators are compact, serviceable and built around stable airflow, easy refilling and simple cleaning.

• Made in Estonia
• Stainless steel and aluminium construction
• 5.3L wood chip container
• Controlled air injection
• Universal grill compatibility
• Easy refilling during operation
• Tool-free disassembly and cleaning
• Assembly guide included