Cold Smoking in a Kamado: External Generator Setup
Learn how to cold-smoke in a ceramic kamado using an external SG1/SG2 smoke generator: adapter compatibility, airflow, chamber temperature, troubleshooting and safety.
TISKRE-DO Technical Team
Technical content is prepared by the TISKRE-DO Technical Team using TISKRE-DO product documentation, assembly instructions and practical product knowledge. TISKRE-DO develops and manufactures smoking equipment and outdoor products in Estonia.
Wood Chips for Cold Smoking: Types, Size & Airflow
Which smoking wood chips work best? Compare alder, beech and fruitwood, learn why SG1/SG2 use dry 3–8 mm chips, and fix uneven smouldering.
SG1 vs SG2: Which Cold Smoke Generator Should You Choose?
Compare TISKRE-DO SG1 and SG2 cold smoke generators: passive vs active cooling, airflow, maintenance, included equipment and which setup fits your smoker.
How to Use a Cold Smoke Generator: SG1 & SG2 Setup, Airflow, Troubleshooting and Cleaning
Learn how to use a cold smoke generator correctly: assemble SG1/SG2, choose and load wood chips, establish a stable smoulder, control airflow and temperature, troubleshoot smoke problems, and clean the system safely.
Cold Smoking vs Hot Smoking: Key Differences, Temperatures & Best Uses
Cold smoking and hot smoking use smoke for flavour, but they are fundamentally different processes. Compare temperatures, food safety, texture, timing, equipment and the best method for fish, meat, cheese and more.
How to Cold Smoke Fish at Home
Cold smoking fish at home can produce deep smoke flavour, a firm silky texture and the classic aroma of traditional smoked salmon or trout. But unlike hot smoking, cold smoking does not cook the fish with heat. That means the…